Analisis Kesucian Produk Dan Praktek Jual Beli Pada Usaha Kerupuk Sangngar Kecamatan Kwanyar Kabupaten Bangkalan

Abstract

Sangngar crackers are a hereditary business of the people of Kwanyar District, Bangkalan Regency. Sangngar crackers in Kwanyar District, Bangkalan Regency are unique in their production process. The uniqueness lies in the process of frying crackers. If in general crackers are fried using cooking oil, these crackers are roasted on the sand at a certain temperature until cooked. However, the use of sand media as a cracker frying pan needs an explanation of the cleanliness and sanctity of the sand used, because in addition to its impact on health, it can result in whether or not buying and selling is legal. Therefore, it is important to know how the production practices of Sangngar crackers business and the sanctity of products and buying and selling Sangngar crackers in Kwanyar District, Bangkalan Regency in the perspective of muamalah jurisprudence. The research used is included in the type of qualitative research using field research methods that are descriptive analysis. The results of this study concluded that Sangngar crackers in Kwanyar District, Bangkalan Regency became a hereditary business for the people of Kwanyar District and were used as a Home Industry business and even sold to various regions in Indonesia to foreign countries. Sangngar crackers fried using sand have fulfilled the indicators of purity in accordance with the theory of thaharah, namely in terms of the ingredients used, there is nothing that contradicts Islamic law and in the production process has fulfilled the theory of hygiene and sanitation, namely the handler of Sangngar crackers and the tools used and has fulfilled the legitimate indicators of buying and selling in the perspective of muamalah jurisprudence.

Keywords: Sangngar Crackers; Thaharah; Jurisprudence Muamalah