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Reviewer Acknowledment for Vol 18 No 4 (2024) Edition

Dr. Apri Arisandi, [Google h-index:2], Program Studi Ilmu Kelautan, Universitas Trunojoyo Madura, Indonesia

Diode Yonata, Teknologi Pangan - Universitas Muhammadiyah Semarang

Mr Muhamad Nur Ghoyatul Amin, Fisheries Product Technology- Universitas Airlangga, Indonesia

Siti Asmaul Mustaniroh, Universitas Brawijaya, Indonesia

Rianita Pramitasari, Department of Food Technology, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Indonesia

Prof Sri Wahyuni, Ilmu Pangan Universitas Halu Oleo Kendari, Indonesia

Hafiludin Hafiludin, Department of Fisheries and Marine Science, Faculty of Agriculture, University of Trunojoyo Madura, Indonesia

Rendra Kusuma, STKIP PGRI, Sumenep, Indonesia

Jefri Jefri Pandu Hidayat, Institut Teknologi Kalimantan, Indonesia


Sarika Zuhri, Indonesia

Mr. Hamzah Fansuri, Universitas Trunojoyo Madura, Indonesia

Ms. Rachel Meiliawati Yoshari, Universitas Katolik Widya Mandala, Surabaya, Indonesia

Dr. Yohana Sutiknyawati Kusuma Dewi, Tanjungpura University, Indonesia

Dr. Nafis Khuriyati, Universitas Gadjah Mada, Indonesia


Dr. Dwi Yuni Hastati, Institut Pertanian Bogor University, Indonesia

Dear KIRANA SANGGRAMI SASMITALOKA, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Indonesia

Andi Muhammad Akram Mukhlis, Universitas Negeri Makassar, Indonesia

Mr Hablinur Al-Kindi, Program Studi Teknik Mesin, Universitas Ibn Khaldun Bogor, Indonesia


Sarman Oktovianus Gultom, Universitas Papua, Indonesia

Ignatius Srianta, Teknologi Pangan, Universitas Katolik Widya Mandala, Indonesia

kendri wahyuningsih, Indonesian Center for Agricultural Postharvest Research and Development, Indonesia

Mrs. Asri Widyasanti, Laboratorium Pasca Panen dan Teknologi Proses, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran (kampus Jatinangor) Jalan Raya Bandung Sumedang km 21 Jatinangor, kab. Sumedang 45363, Jawa Barat, Indonesia


Prof Elisa Julianti, Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara Medan, Indonesia

La Choviya Hawa, University of Brawijaya, Indonesia

Endah Sulistiawati, Departement of Chemical Engineering, Faculty of Industrial Tehnology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

Kiki Yulianto, Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas., Indonesia

Mrs Sri Hartuti, Department of Agricultural Engineering, Universitas Syiah Kuala., Indonesia

Shinta Rosalia Dewi, Department of Bioprocess Engineering, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

Raden Faridz, Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura,, Indonesia

HARTO - WIDODO, Pusat Riset Bahan Baku Obat dan Obat Tradisional, Organisasi Riset Kesehatan - Badan Riset dan Inovasi Nasional, Indonesia

Prof Rika Ampuh Hadiguna, Teknik Industri, Fakultas Teknik, Universitas Andalas, Indonesia

Dr Nur Aini, Food Science and Technology, Jenderal Soedirman University, Indonesia