Susanti, Made Arlita, Food Technology Program Faculty of Engineering University of Pembangunan Nasional ”Veteran” Jawa Timur, Surabaya, Indonesia

• IJCST 2019 Volume. 01 Science, Technology and Engineering - Articles
  Proximate Analysis of Food Bar Made from Pedada Fruit (Sonneratia caseolaris) Enhanced With Gembili Flour and Mung Bean Flour as an Alternative to Emergency Food.
  Abstract  PDF